Fluffy Pancakes (Gluten-free, Dairy-free)

Ingredients: 

3 cups almond flour 

2 tsp baking powder 

1/2 tsp salt 

2/3 cup almond milk

4 eggs 

2 tbsp maple (plus more for serving)

2 tsp vanilla 

coconut oil for greasing your pan

Directions: 

Gently whisk together your dry ingredients in a medium sized bowl and set aside. In a small bowl, whisk together your almond milk, eggs, maple syrup, and vanilla. 

Add your wet ingredients to your dry ingredients and mix until well combined. 

Heat a pan over medium-low heat and grease with coconut oil. 

Add about a 1/4 cup of batter to the pan and cook for 2 minutes. Flip and cook for 1 minute. Repeat until your batter is gone. 

Hungry for more?

Get your weekly dose of the latest styles and exclusive deals. Join our insider list.

Similar Posts

One Comment

  1. How thick is the batter supposed to be? Mine was so thick that I had to push the pancakes with my fingers in the pan. Any tips?

Leave a Reply

Your email address will not be published. Required fields are marked *