3 cups almond flour
2 tsp baking powder
1/2 tsp salt
2/3 cup almond milk
2 tbsp maple (plus more for serving)
2 tsp vanilla
coconut oil for greasing your pan
Gently whisk together your dry ingredients in a medium sized bowl and set aside. In a small bowl, whisk together your almond milk, eggs, maple syrup, and vanilla.
Add your wet ingredients to your dry ingredients and mix until well combined.
Heat a pan over medium-low heat and grease with coconut oil.
Add about a 1/4 cup of batter to the pan and cook for 2 minutes. Flip and cook for 1 minute. Repeat until your batter is gone.
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