I made two versions of peanut butter blossoms: a regular version and a “healthified” version (these) and, in my opinion, these were BETTER!! Both taste and texture-wise. A win for healthy baking!🍪✨
- 1 cup blanched almond flour
- 2 tbsp tapioca flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 cup coconut sugar + more for rolling cookies
- 1/3 cup smooth peanut butter
- 3 tbsp coconut oil (solid, not melted)
- 1 egg
- 1 tsp vanilla
- 12 chocolate kisses
In a small bowl, add the three flours and gently combine with a fork. In a medium-sized bowl, add the coconut sugar, peanut butter, vanilla, coconut oil, and egg to a bowl and beat until well combined. Add baking soda, salt, and flour mixture and mix until combined.
Roll into 1.5 inch balls and cover in coconut sugar. Add to a lined or greased cookie sheet and gently flatten with your palm. Bake for 11 minutes at 350. Remove from the oven and gently press a kiss into each cookie. Allow to cool and ENJOY!! 😋💋
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