Herby Egg Salad

I love how adaptable egg salad is to whatever herbs I have on hand. This recipe came about because I needed to use up some parsley and dill while they were in their prime. It has turned into one of my favorite egg salad preparations.

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5 from 1 vote

Herby Egg Salad

Perfect for a light lunch or quick snack
Course: Side Dish, Snack
Cuisine: American
Keyword: Egg Salad


  • 8 hard boiled eggs
  • 1/4 cup mayo
  • 1 tbsp yellow mustard
  • 1/4 cup celery
  • 2 tbsp dill, chopped
  • 2 tbsp parsley, chopped
  • 1 tbsp shallots, minced
  • 1 tbsp capers
  • salt and pepper to taste


  • Place your eggs in cool water and slowly bring to a boil
  • Boil for 7 minutes and immediately place in cool water for several minutes
  • Remove shells and diced into small-ish pieces
  • Chop your celery, parsley, dill, shallots, and capers
  • Combine all of your ingredients and gently mix, seasoning as you go

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  1. 5 stars
    Hands down the most delicious egg salad I’ve made in a long time. I chopped the capers. Will make it again and again!

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