HONEY SRIRACHA GLAZED SALMON BOWLS
on Oct 04, 2023, Updated Jul 23, 2024
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HONEY SRIRACHA GLAZED SALMON BOWLS
These saucy glazed salmon bites and crunchy asian cucumber salad over a bed of warm rice with edamame and avocado are going to become your new obsession!
Ingredients
- 1 lb salmon cut into 1-inch cubes
- 2 tbsp avocado oil
- 3 Persian cucumbers cut into 1/4-inch rounds
- 1/4 cup rice vinegar
- 1 tbsp coconut sugar
- 1/2 tsp crushed red pepper flakes
- 1 cloves garlic grated or minced
- 2 tsp sesame oil
- 1 tsp salt
- Marinade:
- 1/2 cup coconut aminos or tamari or soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sriracha
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 2 tsp sesame oil
- For serving: rice avocado slices, green onion, sesame seeds
Instructions
- Whisk together your marinade ingredients and pour over the salmon bites
- Marinate for 30 minutes to an hour
- Toss sliced cucumbers with rice vinegar, coconut sugar, red pepper flakes, garlic, sesame oil, and salt and set aside until ready to serve
- Heat a pan over medium-high heat and add 2 tbsp avocado oil
- Remove your salmon from the marinade but don’t discard the marinade
- Add your salmon bites and cook for 3 minutes on two sides
- Remove the salmon and turn your heat to medium-low
- Add your marinade to the pan and bring to a simmer, stirring occasionally, allowing the sauce to cook down
- Serve your salmon and with rice, cucumbers, edamame, and avocado and garnish with sesame seeds, green onions, and drizzle with your reduced marinade
- ENJOY!
Like this? Leave a comment below!
The marinade is so delicious! In addition to the toppings listed, we added cilantro to our bowls. We will absolutely make this recipe again!
So flavorful!!! Those cucumbers
So happy to hear you enjoyed the recipe!