For when you need a break from eating Christmas cookies 🍪🙃
1 lb brussel sprouts shaved or finely sliced
2 shaved carrots
1 roasted red beet, diced
1/2 cup basil, thinly sliced
1/2 cup pomegranate arils
1/2 cup hazelnuts, chopped
1/4 cup dates, chopped
Combine your ingredients and toss gently with your favorite dressing! Here I used a white grapefruit vinaigrette 😋
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