You need this recipe in your life because tacos are perfect and corn and seafood make a delightful pairing. Convinced? 🌽🍤
1 lb shrimp, peeled and tails removed
1 tsp salt
1 tbsp olive oil + a drizzle in your pan
1 tsp chili powder
1 tsp smoked paprika
A few dashes of cayenne
1 tbsp honey
Juice of 1 lime
Tortillas (I used @sietefoods grain-free cassava tortillas)
Corn salsa (recipe in one of my recent reels)
Directions:In a bowl toss the shrimp together with the olive oil, salt, spices, honey, and lime, mixing well to combine. Heat a drizzle of olive oil over medium high. Add your shrimp in a single layer, including any sauces from the bowl, and cook for 2 minutes on each side.
Remove from heat and allow to cool for 2-3 minutes. Assemble your tacos with guac and corn salsa.
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