Silkiest Hummus from Dried Chickpeas

Ingredients:

For the soaked chickpeas

-8oz dry chickpeas 

-2 sprigs rosemary

-4 cloves garlic, peeled

-1/2 onion, peeled

-1 bay leaf

-2 tsp salt, divided 

Drizzle of olive oil  

Hummus (in addition to your soaked chickpeas from above)

-1/2 cup olive oil 

-1/3 cup tahini

-juice of 1.5 lemons

-3 cloves garlic

-salt and pepper to taste 

-za’atar, smoked paprika, cumin, flaky sea salt, cilantro, and pine nuts for garnish 

Method:

Soak the chickpeas in filtered water overnight. Rinse and add to a pot with enough filtered water to cover them by 2 inches. Add rosemary, onion, garlic, bay leaf, olive oil, and 1 tsp salt. Simmer for 1.5 hours. Drain and add to food processor. 

Hungry for more?

Get your weekly dose of the latest styles and exclusive deals. Join our insider list.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *