Silkiest Hummus from Dried Chickpeas
on Feb 07, 2021, Updated Jun 14, 2024
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Ingredients:
For the soaked chickpeas
-8oz dry chickpeas
-2 sprigs rosemary
-4 cloves garlic, peeled
-1/2 onion, peeled
-1 bay leaf
-2 tsp salt, divided
Drizzle of olive oil
Hummus (in addition to your soaked chickpeas from above)
-1/2 cup olive oil
-1/3 cup tahini
-juice of 1.5 lemons
-3 cloves garlic
-salt and pepper to taste
-za’atar, smoked paprika, cumin, flaky sea salt, cilantro, and pine nuts for garnish
Method:
Soak the chickpeas in filtered water overnight. Rinse and add to a pot with enough filtered water to cover them by 2 inches. Add rosemary, onion, garlic, bay leaf, olive oil, and 1 tsp salt. Simmer for 1.5 hours. Drain and add to food processor.
