PUMPKIN CREAM CHIA PUDDING

By Olivia Adriance

on Oct 26, 2023, Updated Jun 07, 2024

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PUMPKIN CREAM CHIA PUDDING

By Olivia Adriance
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An easy, healthy, no cook fall dessert that sneaks in lots of fiber, plant protein, and essential vitamins and minerals! The pumpkin cream layer literally tastes like pumpkin pie filling!
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Ingredients 

  • 1/2 cup chia seeds
  • 2 cups nut milk of choice
  • 2 tsp vanilla
  • 2 tbsp maple syrup
  • pinch of salt
  • Pumpkin Cream:
  • 6 tbsp pumpkin puree
  • 1/4 cup coconut cream
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp maple syrup
  • Pinch of salt

Instructions 

  • Add your chia seeds, nut milk, vanilla, and maple syrup to a bowl and whisk until well combined
  • Let the mixture settle for 5-10 minutes and then whisk again until there are no clumps
  • Cover and store in the fridge overnight or for at least 3 hours
  • Stir together your pumpkin cream ingredients until smooth
  • Layer your chia pudding and pumpkin cream and serve with a few dashes of cinnamon
  • ENJOY!
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