SINGLE SERVE DEEP DISH CHOCOLATE CHIP COOKIE

SINGLE SERVE DEEP DISH CHOCOLATE CHIP COOKIE

These gluten-free, dairy-free, refined sugar-free and egg-free deep dish chocolate chip cookies are the healthy cookies of my dreams – a little bit crispy on the outside while maintaining a soft center, with plenty of chocolate chips and even a molten chocolate pocket, courtesy of a couple pieces of simple dark chocolate stuffed inside.

Ingredients

  • 1/2 cup creamy nut butter I used cashew butter
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 2/3 cup almond flour
  • 1 tbsp tapioca flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup dairy-free chocolate chips
  • 4 squares of dark chocolate
  • For serving: vanilla ice cream flaky sea salt

Instructions

  • Preheat your oven to 350
  • Grease 2 10-12oz ramekins
  • Add your wet ingredients plus coconut sugar to a medium mixing bowl and beat with a hand or stand mixer until well combined
  • Add the remainder of your ingredients, except for the chocolate chips and squares, to a small mixing bowl and whisk until just combined
  • Add your dry mixture to your wet mixture and beat until there are no lumps remaining
  • Stir in your chocolate chips
  • Divide your mixture between two ramekins, nuzzling a couple chocolate squares between two layers of mixture (this will give you a molten chocolate center)
  • Bake for 24-26 minutes until the top is golden and the cookie is set in the center (don’t be afraid to underbake this though – since there are no eggs the dough is safe to eat!)
  • Serve warm with a sprinkle of flaky sea salt and a scoop of vanilla ice cream
  • ENJOY!

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