HIGH PROTEIN COOKIE DOUGH YOGURT CUPS

By Olivia Adriance

on Oct 26, 2023, Updated Jun 07, 2024

5 from 1 vote
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5 from 1 vote

HIGH PROTEIN COOKIE DOUGH PROTEIN YOGURT CUPS

By Olivia Adriance
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A delicious way to sneak an extra 9g of protein into your day! I always like to ensure that my snacks and treats include protein for better blood sugar balance and satiety.
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Ingredients 

  • 1 cup coconut yogurt or greek yogurt if not dairy-free
  • 2 scoops of vanilla protein powder
  • 1/4 cup cashew butter can sub a different nut butter
  • 1 tsp vanilla
  • 1 tbsp maple syrup optional
  • 1/3 cup dairy-free chocolate chips
  • 3 tbsp almond flour
  • pinch of salt
  • For the chocolate coating:
  • 1 1/2 cups dairy-free chocolate chips
  • 2 tbsp coconut oil

Instructions 

  • Melt 1 1/2 cups of chocolate chips and 2 tbsp coconut oil in a small sauce pot over low heat, stirring often
  • In a small mixing bow, stir together you coconut yogurt, protein powder, cashew butter, vanilla, 1/3 cup of chocolate chips, a pinch of salt, and optional maple syrup
  • When your chocolate has melted, coat the edges of a muffin liner with a layer of chocolate
  • Freeze for 30 seconds and coat with another layer, then freeze for 1 minute
  • Repeat for all six cups
  • Divide your cookie dough protein yogurt mixture between the 3 cups and top off with chocolate
  • Freeze for 15-20 minutes
  • Remove the muffin liners and slice or bite into the cups to enjoy!
  • Store in the fridge for 3-4 days
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2 Comments

  1. Brianna says:

    5 stars
    I quadrupled this recipe because I was having guests stay with me and they’re as protein focused as me. I wanted something they could snack on for their sweet tooth that also had protein. This was SUCH a hit. My 2 year old also loves them. Will be a staple for us.

    Reply
    1. Olivia Adriance says:

      So happy to hear you enjoyed the recipe!! Thank you for taking the time to leave a comment/review!

      Reply