This pork is the perfect fall recipe – it’s warm and comforting and sooo crazy good. I’ve been making it for years now and it never disappoints.


  • 3 lbs pork shoulder cut into large (3-4 inch) chunks
  • kosher salt to generously season your pork
  • 2 tbsp avocado oil
  • 2 white onions thinly sliced
  • 4 cloves of garlic minced
  • 1/2 cup fresh sage leaves torn
  • 2 12oz bottles hard apple cider
  • salt and pepper to season
  • Garnish with: fresh chives and parsley


  • Generously salt your pork on all sides
  • Heat oil in Dutch oven or large pot over medium high heat
  • Add your pork pieces and cook until golden brown on each side (3-4 minutes per side)
  • Transfer your browned pork to a plate and reduce the temperature to medium
  • Add your onions and season with salt and pepper
  • Cook for 5-7 minutes, stirring occasionally, until nicely browned
  • Add your garlic, torn sage leaves, and cider
  • Raise the heat to high and bring to a boil
  • Transfer your pork shoulder pieces back to the pot sad reduce heat to low
  • Cover and simmer for 3 hours until the meat is fork tender, turning the pieces over once halfway through Serve over potatoes with plenty of the saucy goodness and garnish with chives and parsley
  • ENJOY!

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