Healthy Homemade Hoisin Sauce

By Olivia Adriance

on Mar 10, 2021, Updated Jul 04, 2023

Jump to Recipe
Rate Recipe

This post may contain affiliate links. Please read our disclosure policy.

I have a really hard (impossible even) time finding hoisin sauce at the store that doesn’t have ingredients I shy away from (gluten and refined sugar and tons of preservatives and other additives I can’t even pronounce). This inspired me to make my own because hoisin sauce (essentially Chinese BBQ sauce) is in so many Asian dishes!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Homemade Hoisin Sauce

By Olivia Adriance
Servings: 4
Pin Print
A quick and healthy, gluten and refined sugar-free hoisin sauce you can make at home!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 2 tbsp tamari
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp coconut aminos
  • 2 tsp sriracha
  • 1 heaping tbsp miso paste
  • 1 heaping tbsp peanut butter preferably creamy
  • 1/4 tsp Chinese five spice

Instructions 

  • Combine all of your ingredients in a bowl and whisk well!

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Sodium: 594mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment