ONE BOWL CHOCOLATE CHIP PUMPKIN MUFFINS (gf, df, refined sugar-free, egg-free)
ONE BOWL CHOCOLATE CHIP PUMPKIN MUFFINS
Gluten-free, dairy-free, refined sugar-free, and egg-free! These easy one-bowl muffins are the perfect way to to kickoff the fall season!
Ingredients
- 1 15 oz can pumpkin puree
- 1/3 cup olive oil or coconut oil
- 1/3 cup maple syrup
- 1/3 cup coconut sugar
- 3 flax eggs or regular eggs
- 2 tsp vanilla
- 3 cups paleo flour I used @bobsredmill
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chocolate chips + more for topping your muffins
- Topped with: pumpkin caramel* and flakey sea salt
Instructions
- Preheat your oven to 350
- Line a muffin tin with muffin liners or spray with nonstick cooking spray
- Whisk together your pumpkin puree, oil, maple syrup, coconut sugar, and vanilla until combined
- Add your remaining ingredients except your chocolate chips and mix until smooth
- Fold in your chocolate chips
- Add your mix to your prepared muffin tin (recipe makes about 10 muffins)
- Bake for 22-25 minutes
- Allow to cool for about an hour
- I topped mine with pumpkin caramel and flakey sea salt
- ENJOY!
Notes
Paleo flour is a mix of almond flour, coconut flour, arrowroot starch, and tapioca starch. You can use a different gluten-free flower blend or all-purpose flour in place of paleo flour; however, you cannot simply sub in almond or coconut flour.
Hungry for more?
Get your weekly dose of the latest styles and exclusive deals. Join our insider list.
We’ve made these yummy muffins 4x over the last month. So scrumptious and we love sharing with our neighbors. Keep ’em coming!
Aw I love this so much!! So happy to hear you’re enjoying the recipe. Thank you for sharing!