MAPLE ROASTED BRUSSELS SPROUTS WITH BACON AND POMEGRANATES

By Olivia Adriance

on Nov 16, 2023, Updated Jun 07, 2024

5 from 1 vote
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5 from 1 vote

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON AND POMEGRANATES

By Olivia Adriance
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An easy, healthy, and delicious holiday side dish that all your guests will love! Maple syrup not only adds a subtly sweetness to these savory sprouts but also give your sprouts a delightfully crispy caramelized exterior.
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Ingredients 

  • 2 lbs brussels sprouts ends removed and halved
  • 2 tbsp avocado oil
  • 1.5 tbsp maple syrup
  • 4 slices of bacon cut into 1/2 inch pieces
  • salt and pepper to season
  • top with: pomegranate arils and balsamic glaze or pomegranate molasses

Instructions 

  • Preheat your oven to 425
  • Toss your halved brussels sprouts with oil and maple syrup and season generously with salt and pepper
  • Add your seasoned sprouts to a baking sheet in a single layer, being careful not to overcrowd the pan (overcrowding will prevent them from getting cripsy)
  • Sprinkle your bacon slices over top
  • Roast in the oven for 20 minutes, toss, and then return to the oven for another 5-10 minutes
  • Remove from the oven and top with pomegranate arils and balsamic glaze (or pomegranate molasses) when ready to serve
  • ENJOY!
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Recipe Rating




1 Comment

  1. Ashley says:

    5 stars
    We LOVED these at Thanksgiving this year! The combo of the pom seeds + balsalmic glaze mixed it up enough for us (we eat brussels often) that it felt fresh and delish! Yum thanks for sharing!

    Reply