Spicy Blackberry Basil Margarita
on Aug 07, 2021, Updated Jun 14, 2024
This post may contain affiliate links. Please read our disclosure policy.
You’re going to love this one!!! It’s hands down my new favorite cocktail to make at home!🤩💁🏼♀️
Ingredients (makes 2):
– 4 oz serrano infused tequila
– 2 oz blackberry juice (I used the juices released from berries I had frozen and then thawed)
– 2 oz fresh squeezed lime
– 1/2 oz maple syrup
– 10 basil leaves thinly sliced + more for garnish
– 5-7 blackberries for muddling + more for garnish
– flaky sea salt for rimming your glass
Directions:
To make your spicy tequila (which you can skip if you don’t like/want spice), dice up 1 serrano pepper and add to 4 oz of tequila. Allow to sit for 10-12 hours then strain.
To “make” the blackberry juice I froze a quart of blackberries and then allowed them to thaw, which caused them to release a lot of juice.
In a cocktail shaker, muddle your basil, lime juice, and 5-7 blackberries. Add ice, tequila, blackberry juice, and maple syrup and shake for 10-15 seconds. Serve over ice!🍹