I would be remiss not to overemphasize how CRAZY EASY this recipe is! Keeping it REAL simple with these sheet pan chicken fajitas. The perfect recipe when you’re in a pinch and want to dirty the least amount of dishes, which is probably a frequent situation 🤪😉

4 chicken thighs
1 bell pepper
1 red onion
2 tbsp olive oil
2 tsp cumin
2 tsp paprika
2 tsp chili powder
2 tsp salt
2 tsp pepper
avocado (or guac if you’re feeling fancy) for serving
tortillas for serving
cilantro for garnish

Preheat your oven to 400. Chop your peppers and onions into 1/2 inch slices. On a sheet pan, toss them with 1 tbsp olive oil and half the spices, half the salt, and half the pepper. To the same sheet pan, add your chicken and toss with the remaining olive oil, spices, salt, and pepper. Bake for 30 minutes. (That’s it…that’s the whole recipe. You can do this!!) Serve with avocado and cilantro. Enjoy!!

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  1. Your easy sheet pan chicken fajitas recipe sounds simple and delicious. Would it be better to use boneless chicken thighs since you will be cutting up thighs after cooking to go into individual fajitas?

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