My most popular recipe for good reason! I’ve received 100s of messages from you about how this recipe has become a staple in your family’s dinner routinE. You're going to live this 3-ingredient, craveable, crowd-pleasing recipe!
Course: Main Course


  • 1 boneless beef chuck roast about 4 lbs
  • salt and pepper to season be generous!


  • Preheat your oven to 325. Season your roast generously on both sides with salt and pepper. Add to a baking dish, cover (with foil or use a baking dish with a lid), and bake for 4 hours
    Remove the roast from the oven and shred it into large chunks using two forks. (If the roast is not pulling apart easily, put it back in the oven for 30 min)
    Raise the oven heat to 425
    Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for about 20 minutes until you see some nice crispy ends 
    Serve and ENJOY!

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