CRISPY BAKED GROUND BEEF TACOS (grain-free, dairy-free)
Crispy Baked Ground Beef Tacos (grain-free, dairy-free)
Ingredients
- 1 lb ground beef
- 1 small white onion small diced
- 3 cloves garlic minced
- 2 tbsp taco seasoning I used @sietefoods
- 3 tbsp tomato paste
- 1 can diced green chiles
- 1 tsp salt
- 1 can refried beans I used @sietefoods
- grain-free tortillas I used @sietefoods cassava flour tortillas
- Avocado or olive oil spray
- Serve with: iceberg lettuce diced tomatoes, cilantro, jalapeño crema (see below for recipe)
Instructions
- Preheat your oven to 400
- Heat a large sauté pan over medium
- Add your ground beef and diced onion to the pan, breaking up the beef into small pieces, and cook for 5-7 minutes until the beef is browned
- Drain off all but 1-2 tbsp of accumulated juices (I do this by sopping it up with a paper towel)
- Add your garlic, taco seasoning, and salt and cook for another minute
- Make a well in the center and add your tomato paste, stirring for a minute before incorporating into the rest of the mixture
- Add your diced green chiles, stir to combine, and cook for 5-7 more minutes
- While the meat mixture finishes cooking, warm your refried beans so they are easily spreadable and your tortillas so they are pliable
- When your meat finishes cooking, assemble your tacos on a parchment-lined sheet pan by adding a generous smear of refried beans and about 1/4 cup of ground beef mixture to one half and fold over
- Repeat for the remainder of your tacos
- Spray your tacos with avocado or olive oil spray
- Place a sheet pan on top of your tacos and bake for 13-15 minutes
- Remove the sheet pan off the top of your tacos and set the oven to broil
- Broil for 2 minutes so the tacos get nice and crispy
- Remove from oven and serve with toppings/dips of your choice – I used iceberg lettuce, jalapeño crema*, cilantro, and tomatoes
- ENJOY!
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