Vanilla Cinnamon Cashew Milk

Let’s not pretend this is complicated…here’s the recipe:

• Soak 1 cup raw cashews overnight in the refrigerator 
• Rinsed the soaked cashews well 
• In a high powered blender, combine the rinsed cashews with 5 cups filtered water, 2 tbsp coconut cream, 2 tsp vanilla, 1 tsp salt, 1/2 tsp cinnamon
• Blend on high speed for 2 minutes 
• Enjoy!