Herby Egg Salad
I love how adaptable egg salad is to whatever herbs I have on hand. This recipe came about because I needed to use up some parsley and dill while they were in their prime. It has turned into one of my favorite egg salad preparations.
Herby Egg Salad
Perfect for a light lunch or quick snack
Ingredients
- 8 hard boiled eggs
- 1/4 cup mayo
- 1 tbsp yellow mustard
- 1/4 cup celery
- 2 tbsp dill, chopped
- 2 tbsp parsley, chopped
- 1 tbsp shallots, minced
- 1 tbsp capers
- salt and pepper to taste
Instructions
- Place your eggs in cool water and slowly bring to a boil
- Boil for 7 minutes and immediately place in cool water for several minutes
- Remove shells and diced into small-ish pieces
- Chop your celery, parsley, dill, shallots, and capers
- Combine all of your ingredients and gently mix, seasoning as you go
Hungry for more?
Get your weekly dose of the latest styles and exclusive deals. Join our insider list.
Hands down the most delicious egg salad I’ve made in a long time. I chopped the capers. Will make it again and again!
So happy to hear you enjoyed the recipe!! Thank you for taking the time to leave a comment.