PUMPKIN CREAM CHIA PUDDING
PUMPKIN CREAM CHIA PUDDING
An easy, healthy, no cook fall dessert that sneaks in lots of fiber, plant protein, and essential vitamins and minerals! The pumpkin cream layer literally tastes like pumpkin pie filling!
Ingredients
- 1/2 cup chia seeds
- 2 cups nut milk of choice
- 2 tsp vanilla
- 2 tbsp maple syrup
- pinch of salt
- Pumpkin Cream:
- 6 tbsp pumpkin puree
- 1/4 cup coconut cream
- 1/2 tsp pumpkin pie spice
- 2 tbsp maple syrup
- Pinch of salt
Instructions
- Add your chia seeds, nut milk, vanilla, and maple syrup to a bowl and whisk until well combined
- Let the mixture settle for 5-10 minutes and then whisk again until there are no clumps
- Cover and store in the fridge overnight or for at least 3 hours
- Stir together your pumpkin cream ingredients until smooth
- Layer your chia pudding and pumpkin cream and serve with a few dashes of cinnamon
- ENJOY!
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