Home | Uncategorized

SUPER SIMPLE SHRIMP TOSTADAS

By Olivia Adriance

on Feb 15, 2025

This handheld Mexican meal is layered with lots of textures and flavors — creamy refried beans, fresh guacamole, and perfectly tender shrimp piled on top of a crispy, crunchy corn tortilla. It’s perfection in one bite! 

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

First Name *

Email *

Email Post Permalink

Save Recipe

Tostadas are one of those dishes that look fancy but are actually quite simple to make. Think of them as an open-faced taco — which gives you plenty of surface area to add as many toppings as you’d like!

These Super Simple Shrimp Tostadas fit the bill as a delightful appetizer for a get-together or a light main meal or lunch. 

These shrimp tostadas pack a ton of flavor into each mouthful.

The shrimp is seasoned with store-bought taco seasoning and layered with refried beans, guacamole, and must-have accompaniments like chopped cilantro, lime juice, and a drizzle of your sauce of choice (my go-to is @sietefoods creamy jalapeño botana sauce).

If you have a pack of corn tortillas, I recommend making your own tostadas from scratch. It takes less than 10 minutes for them to bake, and you’ll have a perfectly warmed, crunchy base for your shrimp and toppings. 

Can’t wait for you to give these a try! Enjoy! 

Get the Protein-Empowered digital cookbook!

Order Now

Ingredients for Shrimp Tostadas

One look at the ingredient list and you’ll see why I called it “super simple”! I rely on store-bought seasoning, beans, and guacamole to make this an easy meal to whip up any day of the week. 

• Shrimp: I always look for frozen, wild-caught shrimp whenever possible. Go ahead and buy peeled and deveined shrimp to make your life a bit simpler! 
• Taco Seasoning: I used @sietefoods mild taco seasoning to season the shrimp. 
• Refried Beans: You can definitely make your own, or rely on a store-bought brand. Just be sure to check the ingredients as many refried beans are filled with fillers and unnecessary seed oils. I love @sietefoods vegan refried pinto beans.

• Guacamole: Living in Texas, I make a pretty good guac but I’m not above serving the guacamole from @wholefoods if I’m in a pinch! See the recipe Notes for my quick guac recipe!
• Corn Tostadas: I prefer to make my own tostadas (see Notes below), but some grocery stores also carry them. 
• Toppings: For me, it’s not a taco night without fresh cilantro, lime juice, and a fun sauce like @sietefoods creamy jalapeño botana sauce to drizzle on top of everything. 

How to Make Shrimp Tostadas

First, season the shrimp by tossing them with 1 tablespoon of avocado oil and the taco seasoning.

Heat a pan over medium heat and add another drizzle of avocado oil.

Add the shrimp to the pan in a single layer and cook for 2 minutes on each side. You know they’re done when they are pink in color. 

Remove the shrimp from the heat and let cool before slicing them into bite-sized pieces. Season with salt, if needed. 

Heat the refried beans in a pan over low heat. Season with salt, if needed. 

If making your own tostadas, brush 12 corn tortillas with avocado oil on both sides.

Place them on a parchment-lined baking sheet and bake in a 400°F oven for 5 minutes on each side. 

To assemble the tostadas, add a layer of beans, a layer of guacamole, and the shrimp.

Top with cilantro, a squeeze of lime, and your favorite taco sauce. Serve and enjoy!

More Seafood Recipes You’ll Love: 

• Lemony Shrimp and Dill Quinoa
• Broiled Honey Sriracha Salmon
• 8-Minute Zesty Garlic Broiled Salmon with Capers
• Blackened Fish Tacos with Mango Salsa
• Miso Marinated Chilean Sea Bass

SUPER SIMPLE SHRIMP TOSTADAS

By Olivia Adriance

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

Servings: 4

Pin Print

These Super Simple Shrimp Tostadas are a fun alternative to a traditional taco bar! Let your friends and family top their tostadas to their heart’s content for a festive, choose-your-own-adventure meal!

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Post Email Title

Email *

Save

Ingredients 

1x2x3x

• ▢ 1 pound shrimp, peeled and deveined
• ▢ 2-3 tablespoons avocado oil
• ▢ 2 tablespoons taco seasoning (I used Siete Foods Mild Taco Seasoning)
• ▢ 12 corn tostadas (see Notes below to make your own)
• ▢ 1 can refried beans (I used Siete Foods vegan refried pinto beans)
• ▢ Guacamole (homemade or store-bought. See Notes for my guac recipe)
• ▢ Salt to season
• ▢ Chopped cilantro, for serving
• ▢ Lime wedges, for serving
• ▢ Sauce of choice (I used Siete Foods Creamy Jalapeño Botana Sauce)

Instructions 

• Toss the shrimp with 1 tablespoon of avocado oil and the taco seasoning.
• Heat a pan over medium heat and add a drizzle of avocado oil.
• Add the shrimp to the pan in a single layer and cook for 2 minutes on each side.
• Remove the shrimp from the heat and let cool before slicing it into bite-sized pieces. Season with salt, if needed.
• Heat the refried beans in a pan over low heat. Season with salt, if needed.
• To assemble the tostadas, add a layer of beans, a layer of guacamole, and the shrimp.
• Top with cilantro, a squeeze of lime, and your favorite taco sauce. Serve and enjoy!

Notes

How to make tostada shells: I like to make my own tostadas with corn tortillas. Brush the tortillas with avocado oil on both sides and bake them on a parchment-lined sheet pan at 400°F for 5 minutes on each side. Hit them with a little pinch of salt right out of the oven. They’ll come out hot and perfectly crispy — way better than any store-bought tostada! 

My quick homemade guac recipe: 2 large avocados mashed, juice of 1 lime, juice of ½ an orange (or another lime), 3 tablespoons diced red onion, ¼ cup chopped fresh cilantro, and sea salt to taste. 

Like this? Leave a comment below!