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Eggs are easy, packed with protein, and always a good starting point for breakfast, but that doesn’t mean breakfast has to be the same old scrambled eggs or toast every time.
So that’s really what this roundup is about. Taking a classic American egg breakfast and giving it a fresh twist, whether thats a savory breakfast muffin, a veggie-packed frittata, a hearty burrito, or a breakfast bowl loaded with protein and flavor.
NEW & HEALTHY EGG RECIPES FOR BREAKFAST
What I love about these recipes is that they still feel simple and familiar, just a little more fun and interesting.
You’ll find ingredients like sausage, sweet potatoes, beans, veggies, avocado, and herbs worked into meals that feel more balanced, more filling, and way less boring than the usual breakfast plate.
Hope you love them! Let me know what you think over on my Instagram, @olivia.adriance.
SAVORY BREAKFAST MUFFINS WITH SAUSAGE
5 from 3 votes
These savory breakfast muffins are packed with eggs, chicken sausage, spinach, almond milk, dairy-free yogurt, almond and oat flour, collagen peptides, and hemp seeds for a protein-rich, balanced breakfast.
VEGGIE EGG BREAKFAST MUFFINS WITH SWEET POTATO CRUST
These Veggie Egg Breakfast Muffins with Sweet Potato Crust are a protein-packed, nutrient-dense breakfast made with eggs, nut milk, veggies, and a naturally sweet shredded sweet potato base.
This Crispy Rice Omelette with Corn and Scallions turns leftover rice, eggs, corn, scallions, and spicy gochujang into a quick, satisfying breakfast with protein, carbs, and plenty of flavor.
BREAKFAST BURRITO BOWLS WITH CHORIZO, VEGGIES, AND EGGS
This breakfast burrito bowl is made with eggs, spicy sausage, beans, and roasted veggies for a protein-packed, balanced meal with healthy fats, fiber, and plenty of yummy elements to keep you full.
These gluten-free breakfast burritos are packed with ground turkey, eggs, refried beans, and veggies for a high-protein, freezer-friendly breakfast that’s filling, balanced, and easy to grab on busy mornings.
This spinach mushroom and artichoke frittata is made with eggs, dairy-free milk, and plenty of veggies for a protein-packed, nutrient-dense meal that’s naturally gluten- and dairy-free.
This breakfast chili hash combines ground beef, beans, sweet potatoes, bone broth, and eggs for a hearty, protein-packed breakfast with healthy fats, fiber, and complex carbs to keep you full.
This avocado egg salad combines eggs, creamy avocado, and dill pickle (and no mayo!) for a fresh, high-protein twist on the classic that’s full of healthy fats and tons of flavor without the mayo.
