DAIRY-FREE CHOCOLATE HAZELNUT FUDGESICLES

If its been over 100 degrees where you live you deserve these fudge pops. If it hasn’t been over 100 degrees where you live (#blessed) you still deserve these😇

Ingredients:
2 bananas
3/4 cup hazelnut chocolate spread + more for drizzling on top (I used @eliotsnutbutters)
1/2 cup almond milk
1/4 cup coconut cream
3 dates
1/4 cup maple syrup
1 tsp vanilla
1/4 tsp salt

Directions:
Combine your all of your ingredients in a blender and blend until well combined
Place your mixture into a popsicle mold (paper cups work well too!) and freeze overnight
To remove the creamsicles from the mold, run the mold under a bit of hot water to loosen them
Top with a drizzle on chocolate hazelnut butter and a sprinkle of flaky sea salt and ENJOY!!