GIFTABLE STUFFED DATE “CHOCOLATE” BOX (STUFFED DATES 10 WAYS!)

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Stuffed dates are a fun snack or sweet treat to enjoy any time of day. They come together in a matter of minutes and make for a great homemade gift as well. 

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Stuffed Dates - Olivia Adriance

My husband Kyle and I have visited London for the past two years over Christmas. As much as we love checking out top restaurants, we absolutely love the Food Hall and Chocolate Room at Harrod’s!

During this visit, I picked up a few stuffed dates from the Chocolate Room — a salted caramel, pistachio cream, peanut butter stuffed date, and a dairy-free dark chocolate!

They were the absolute best finisher and got me thinking about all the varieties that I could make at home. 

Stuffed dates are a quick and easy snack or dessert, and also a fun project to make with kids!

For Valentine’s Day, I gifted a box of 12 stuffed dates to friends as a cute homemade “chocolate” box.

Below, I’ve shared 10 of my all-time favorite stuffed date recipes, but I’d love to hear about your favorite flavor combos too! Let me know your favorite over on Instagram or comment on my London at Christmas Vlog. Enjoy!  

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What To Stuff Dates With 

The possibilities are endless with stuffed dates! When I was in London, we saw dozens upon dozens of different flavors! Here are some of my top-choice fillings for making the most delicious stuffed dates at home. 

  • Chocolate ganache (see recipe in Notes below)
  • Freeze-dried strawberries
  • Peanut butter
  • Coconut butter
  • Dairy-free vanilla frosting 
  • Pistachio butter
  • Cashew butter
  • Almond butter
  • Chocolate hazelnut spread 

As for the date itself, my favorite are @naturesanthem which I found at @central_market — they are so juicy! Definitely grab a box if you find them in your local grocery store! 

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How To Stuff Dates

Using a sharp knife, carefully make a slit into the date lengthwise. Remove the pit and pull back the two sides of the date.

Using a spoon, spoon the filling into the date and smooth. Finish with toppings and drizzles of choice. Save for later or enjoy immediately! 

Stuffed dates can be stored in an airtight container in the refrigerator for up to 10 days. They can also be frozen, although I prefer to eat them fresh. 

To make these giftable, place each stuffed date in a mini muffin liner. Add to a cardboard bakery treat box. Tie with ribbon and gift away! 

More Shareable Treats: 

GIFTABLE STUFFED DATE “CHOCOLATE” BOX (STUFFED DATES 10 WAYS!)

Prep: 10 minutes
Total: 10 minutes
Servings: 12
Stuffed Dates are the perfect snack to get you through the afternoon slump or a sweet bite to end your day. These 10 flavor combos are sure to delight just about everyone!
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Ingredients 

  • Dates
  • Stuffing ingredients (see below)

Instructions 

Salted Chocolate Ganache

  • Fill the date with chocolate ganache (see Notes below) and a sprinkle of flaky sea salt.

Chocolate Strawberry

  • Fill the date with chocolate ganache (see Notes below)and top with freeze-dried strawberries.

Snickers

  • Fill the date with peanut butter, top with chopped peanuts and flaky sea salt. Drizzle with melted chocolate.

Almond Joy

  • Fill the date with one part of coconut butter mixed with 1 part shaved coconut. Top with one almond and drizzle with melted chocolate.

Funfetti

  • Fill the date with dairy-free vanilla frosting mixed with dye-free sprinkles.

Pistachio Cream

  • Fill the date with pistachio butter and top with chopped pistachios.

Cashew Crunch

  • Fill the date with cashew butter and toasted quinoa.

Salted Honey Almond

  • Fill the date with almond butter. Drizzle with honey and top with flaky sea salt.

Chocolate Hazelnut

  • Fill the date with chocolate hazelnut spread and top with chopped hazelnuts.

Mint Chocolate Chip

  • Fill the date with chocolate ganache (see Notes below) and add a tiny bit of peppermint extract to taste. Top with a mint leaf and cacao nibs.

Notes

Chocolate ganache recipe:
  • 1/2 cup of dark chocolate, broken into chunks
  • 1/4 cup coconut cream (from the top of a can of coconut milk)
To a saucepan over low heat, add the chocolate chunks and coconut cream. Stir often until just melted (you’re looking for a creamy pudding-like texture) and remove from heat. Allow to cool before filling the dates.
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