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It’s officially pumpkin season! These healthy gluten free pumpkin recipes include cozy dinners, breakfasts, and treats, and every one is dairy-free, gluten-free, and refined sugar-free too!
Healthy Gluten-Free Pumpkin Recipes
Pumpkin purée is one of my favorite fall ingredients. It adds natural moisture to baked goods, makes dairy-free sauces extra creamy, brings a boost of fiber, and of course a beautiful seasonal color!
Here are my go-to uncomplicated pumpkin recipes for the season. We’ve got everything from cozy soups and chilis, one pot pastas, and desserts!
SLOW COOKER TURKEY PUMPKIN CHILI (DF, GF)
Ground turkey, beans, bone broth, pumpkin purée, and warming spices go into the slow cooker, and then you can forget about it. It's hearty, high in fiber, and works on the stovetop too.
Cashews, pumpkin, onion, garlic, and sage blend into a luscious alfredo sauce for gluten-free fettuccine. It looks impressive but is easy enough for a weeknight.