GLAZED HONEY-ROASTED CARROTS WITH TAHINI DRIZZLE
on Dec 03, 2025
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Tender carrots are tossed with olive oil and honey, caramelizing in the oven for that perfectly crunchy bite. Sesame seeds, parsley, and a tahini lemon dressing drizzle elevate a basic veggie side into a holiday-worthy side.
It’s not a holiday dinner without a roasted vegetable side. Every year, I make a new version of roasted carrots.
After making these Glazed Honey-Roasted Carrots with Tahini Drizzle, my husband Kyle said these were the best carrots I’ve made so far (cue the applause!).
These carrots have just the right amount of sweetness. The honey caramelizes in the oven, creating a sugary layer that brings out the natural flavors of the carrots themselves.
The savory tahini drizzle finish is optional, but it takes only a few ingredients and adds another dimension of flavor. I recommend giving it a try for that extra delicious bite.
I have a feeling they’re going to be a winning dish for you and your family. Enjoy!
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Key Ingredients for Glazed Carrots
This is one of those recipes where a few really good ingredients come together for a truly delicious bite. Buying good-quality olive oil, honey, and tahini will result in a crave-worthy bite.
- Carrots: Carrots tend to be a fan-favorite dish for adults and kids alike. Peel the carrots and cut them on a bias (diagonal) to make them extra pretty for the table.
- Olive Oil: Good quality olive oil is a must anytime of year, but especially during the holidays when you’re roasting pan after pan of winter vegetables.
- Honey: Honey is the perfect natural sweetener full of antioxidants. Use your favorite type, preferably a local, raw honey, because that variety promotes the most health benefits.
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Pin It- Sesame Seeds: A little sprinkle gives the carrots a bit of a crunch and a nod to the tahini drizzle.
- Fresh Parsley: If you don’t have parsley, chives would be nice as well.
- Tahini: Made from ground sesame seeds, tahini is commonly used in Mediterranean and Middle Eastern cuisine (it’s a core ingredient in hummus). It has a nutty, earthy, slightly bitter taste.
- Lemon Juice: A bit of acid helps lighten up the tahini mixture, giving it the right consistency to drizzle over the roasted carrots.
How to Make Honey Glazed Carrots with Tahini Drizzle
Start by preheating the oven to 400°F.
Add the carrots to a mixing bowl and drizzle with olive oil and honey. Season with salt and pepper. Toss until evenly coated and pour onto the baking sheet.
Roast 40 to 45 minutes, flipping halfway, until tender and caramelized.
Make the tahini drizzle by whisking together the tahini, lemon juice, honey, and water (as needed).
Serve carrots warm, topped with sesame seeds and parsley, and a drizzle of tahini (optional) and more honey, enjoy!!
More Holiday Sides:
- Candied Bacon Walnut Shaved Sprout Salad with Roasted Shallot Vinaigrette
- Candied Pecan Crusted Sweet Potato Casserole
- Sourdough Stuffing with Sausage (Dairy-Free)
- Maple Roasted Honeynut Squash
GLAZED HONEY-ROASTED CARROTS WITH TAHINI DRIZZLE
Ingredients
Roasted Carrots:
- 2 pounds carrots, peeled and cut on the bias into 3-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sesame seeds, for garnish
- 1 tablespoon chopped fresh parsley, for garnish
Tahini Drizzle:
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Water, as needed to thin
Instructions
- Preheat the oven to 400°F.
- Add the carrots to a mixing bowl and drizzle with olive oil and honey. Season with salt and pepper. Toss until evenly coated and pour onto the baking sheet.
- Roast 40 to 45 minutes, flipping halfway, until tender and caramelized.
- Whisk tahini drizzle ingredients until smooth (if using).
- Serve carrots warm, topped with sesame seeds and parsley, and a drizzle of tahini (optional) and more honey, enjoy!!a
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
