If you’re in the mood for something classic, there are plenty of pancakes, muffins, scones, and baked options that are classics for a weekend brunch.
You’ll also find recipes that lean a little more fun or nostalgic, like cinnamon roll pancakes, homemade pop tarts, and a simple cake that works beautifully as part of a brunch spread or a celebratory brunch.
For something more savory, this roundup also includes frittatas, breakfast bowls, skillets, egg dishes, and make-ahead options with sausage, veggies, beans, and eggs.
These are the kinds of recipes that work well when you want brunch to feel a little more substantial, need something that can feed a group, or when you just want a slow weekend morning to feel a little more special.
This gluten-free sheet pan pancake is an easy way to make pancakes for a group, which makes it great for brunch. Bake the batter in one pan, add your favorite toppings, and serve everyone at once without standing at the stove.
These gluten-free, dairy-free cinnamon rolls are filled with a cinnamon-date mixture and topped with maple cream cheese frosting. They’re great when you want something a little more special to share with family.
This chicken sausage breakfast skillet is made in one pan with protein, healthy carbs, and veggies. Serve it for brunch when you want something savory that can be prepped ahead and feeds a group easily.
These gluten-free oat scones are made with just eight ingredients and have a tender, crumbly texture from the oats and plant-based yogurt. Serve with coffee or tea for a super cozy They’re a nice brunch option when you want something simple and not too heavy.
BREAKFAST BURRITO BOWLS WITH CHORIZO, VEGGIES, AND EGGS
This breakfast burrito bowl is made with roasted veggies, beans, chorizo, and a fried egg for a filling meal with protein, carbs, and healthy fats. An easy recipe that can be doubled and is customizable for a group!
These almond flour pancakes are gluten-free, dairy-free, and easy to make with a light, fluffy texture and just a touch of sweetness. Who doesn't love at least 1 pancake at brunch time?!
This avocado egg salad swaps mayo for ripe avocado and adds dill pickle for extra flavor. Serve it for brunch on toast, in lettuce cups, or over greens when you want something quick, savory, high in protein, and easy to make for a crowd.
This savory breakfast bowl is made with sausage, mushrooms, kale, eggs, and avocado for a balanced meal with protein, carbs, healthy fats, and easy to scale for a group.
HEALTHIER CINNAMON ROLL PANCAKES (GF, DF, REFINED SUGAR-FREE)
These cinnamon roll pancakes are made with a fluffy almond flour batter and topped with a cinnamon sauce and maple cream glaze. A unique twist to your traditional brunchy pancakes!
These savory sausage breakfast muffins are made with eggs, chicken sausage, spinach, almond and oat flour, and collagen peptides for a protein-packed breakfast you can prep ahead and serve for a group.
This cranberry almond cake is made in one bowl with maple syrup, tart cranberries, and almond flour. Perfect for a brunchy celebration or to make brunch feel a little extra special.
CHOCOLATE PROTEIN PANCAKES WITH WARM STRAWBERRY SAUCE (GF DF)
These chocolate protein pancakes are made with oat flour, cocoa powder, chocolate protein powder, and a warm strawberry sauce. Serve them when you want something chocolatey and fun but still easy to pull together.
This crispy rice omelette is made with leftover rice, eggs, corn, scallions, and a spicy sauce. Serve it for brunch when you want something easy, filling, and a little different from the usual egg dish.
HOMEMADE HIDDEN VEGGIE MAPLE TURKEY BREAKFAST SAUSAGES
5 from 7 votes
These homemade turkey breakfast sausages are made with just eight ingredients and include shredded zucchini. The perfect protein to add to a brunch spread.
These homemade gluten-free strawberry pop tarts are filled with real strawberries and topped with a coconut cream glaze for a fun sweet brunch option that your littles will love.
This breakfast chili hash is made with ground beef, beans, sweet potatoes, and eggs for a hearty brunch recipe with plenty of protein and easily doubled for a crowd.
