HOMEMADE BANANA MATCHA LATTE
on Mar 03, 2026
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Whip up this extra special matcha latte with a 6-ingredient banana bread-infused syrup.
On any given day, I’m a devoted fan of a pure matcha latte. But every once in a while, it’s nice to switch things up a bit.
Enter my Banana Bread Matcha Latte, inspired by Blank Street’s viral drink creation and reimagined with simple, wholesome ingredients. Think, a subtle hint of banana bread in latte form.
You’ll start by making a super simple banana bread syrup. No hidden ingredients, no “natural flavors” that are sneakily added to many coffee shop beverages.
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This pure syrup is made with one large banana, maple syrup, cinnamon sticks, nutmeg, and vanilla extract. That’s it!
Just add a few tablespoons to your favorite matcha latte and let me tell ya…it’s a viral recipe for a reason… Cheers!
Key Ingredients for Banana Bread Matcha
Making a matcha at home can be a true moment of self-care. This recipe goes the extra step with a banana bread-flavored syrup, but once you make it, you can use it throughout the week. Here’s what you’ll need.
- Banana: Ripe bananas don’t necessarily have to be made into banana bread! Make this banana bread syrup using one large, ripe banana.
- Maple Syrup: This natural sweetener enhances the caramel-like taste of the ripe banana.
- Cinnamon Sticks: The whole cinnamon sticks tend to be more flavorful than cinnamon powder.
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Pin It- Ground Nutmeg: A pinch of this spice introduces a warm, slightly nutty taste.
- Vanilla Extract: A must for any good banana bread recipe, and a must for this matcha recipe too.
- Matcha Powder: For a superior at-home matcha, look for a high-quality, ceremonial-grade matcha. I rotate through a few brands, including @piquelife, but I also conducted a Matcha Taste Test to sample some of the most popular options out there.
- Milk: Use whatever you prefer, but I highly suggest my Creamy Vanilla Cashew Milk if you haven’t tried it yet!
How to Make Banana Bread Matcha Latte
Make the syrup
In a small saucepan, combine the mashed banana, water, maple syrup, cinnamon sticks, and nutmeg.
Bring to a boil, then reduce to a simmer and simmer for 15 minutes, stirring occasionally.
Remove from the heat and stir in the vanilla.
Strain the mixture through a fine mesh sieve, and pour the banana bread syrup into an airtight glass container. Store in the refrigerator for 5-7 days.
Make the latte
Add the water to a small glass or bowl. Spoon the matcha powder through a fine mesh sieve to break up any clumps.
Whisk the matcha into the water in a front-to-back motion until slightly frothy on top.
Add ice to your serving glass. If you want to make a hot matcha, omit the ice and use hot water instead! Pour in the matcha and top with milk of choice.
Add 1 to 2 tablespoons of banana bread syrup. Sip and enjoy!
More Delicious Matcha Recipes
HOMEMADE BANANA MATCHA LATTE
Ingredients
Banana Bread Syrup:
- 1 large ripe banana, mashed
- 1 ½ cups water
- ⅓ cup maple syrup
- 2 cinnamon sticks
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla
Matcha Latte:
- 3 ounces water (cold or hot)
- 1 teaspoon matcha powder
- ⅓ – ½ cup milk of choice
- 1-2 tablespoons of the banana bread syrup
Instructions
Make the syrup:
- In a small saucepan, combine the mashed banana, water, maple syrup, cinnamon sticks, and nutmeg.
- Bring to a boil, then reduce to a simmer and simmer for 15 minutes, stirring occasionally.
- Remove from the heat and stir in the vanilla.
- Strain the mixture through a fine mesh sieve, and pour the banana bread syrup into an airtight glass container. This mixture can be kept in the refrigerator for 5 to 7 days.
Make the latte:
- Add the water to a small glass or bowl. Spoon the matcha powder through a fine mesh sieve to break up any clumps.
- Whisk the matcha into the water in a front-to-back motion until slightly frothy on top.
- Add ice to your serving glass. (Note, this can also be served hot; just use hot water.) Pour in the matcha and top with milk of choice.
- Add 1 to 2 tablespoons of banana bread syrup. Sip and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
