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The sides are always the best part of Thanksgiving dinner! These dairy free Thanksgiving sides cover everything from your classic mashed potatoes (made dairy-free) to maple roasted veggies and fall salads.
Every one is dairy-free and gluten-free too. That way the whole table can dig in, no matter who’s coming!
I grew up being the one in charge of the veggie sides at Thanksgiving, and I still take that job seriously! These recipes are uncomplicated, made with real ingredients, and free of dairy, gluten, and refined sugar. Mix and match them to build your holiday menu.
Just 5 ingredients make these mashed potatoes fluffy, creamy, and whipped, with no butter or cream. Dairy-free sour cream, nut milk, and dairy-free butter do the work.
This sauce is sweetened with maple syrup and brightened with fresh orange and lemon juice. It takes less than 15 minutes and beats anything from a can.
This tender, fluffy cornbread comes with a one-ingredient whipped honey topping and is ready in under 30 minutes. It's good enough to fool the gluten lovers at your table.
The potatoes are boiled with a whole lemon and garlic, then roasted until the skins are extra crispy. The dip on the side tastes like sour cream and onion.
The honey caramelizes in the oven, then sesame seeds, parsley, and a lemony tahini drizzle go on top. My husband Kyle says these are the best carrots I've made yet!
My take on the Sweetgreen Harvest Bowl combines crispy wild rice, massaged kale, roasted sweet potatoes, pecans, and pumpkin seeds with a Dijon apple cider dressing.